Showing posts with label Milk. Show all posts
Showing posts with label Milk. Show all posts

Friday, April 13, 2018

Aval Paayasam / Poha Kheer - TAMIL NEW YEAR Special

Aval Paayasam / Poha Kheer - No Added Sugar


I Wish all my friends very Happy Tamil New Year 2018. This aval paayasam is this new year's special in our house.

Monday, December 4, 2017

Avocado Milk Shake

Avocado / Butter Fruit Milk Shake

I started making avocado milk share few years back and now I am a big fan of it. Very few ingredients and good to taste. That lovely light green shade.. beautiful.. and absolutely healthy. Excellent evening filler for kids.


Monday, October 23, 2017

Filter Coffee - Love for "Filter Kaapi"..

Filter coffee - "Filter Kaapi"



Filter coffee -  I feel so freshened up as I say those two words. Any coffee fans will accept with me. When I make the filter coffee decoction as the first thing in the morning, the aroma of the coffee decoction is so tempting, that it becomes so hard for me to wait for another 15 minutes to make the coffee. I won't be able to wait till all the decoction drains. 


Is it not a blissful moment when you experience the aroma of fresh filter coffee decoction? I can say that forgetting yourself in the aroma of the fresh filter coffee can be added as the 113th Tantric Technique for enlightenment. Totally selfless moment!

Thursday, October 12, 2017

Javvarisi/Sago Payasam - Sago Kheer

Javvarisi / Sago Payasam


Javvarisi payasam is the simple dessert made with milk and javvarisi/sago. I love the way the javvarisi feels in my mouth in this payasam.. tiny.. soft.. smooth.. pearls.. with the flavour of cardamom and my special touch - the edible camphor.

Friday, July 21, 2017

Semiya/Vermicelli Payasam

Payasam / Vermicelli Payasam / Semiya payasam

Paayaasam is an easy south indian dessert which looks simple yet divine in taste! The fewer the ingredients of the recipe.. the better we can feel the flavour of them in the dish. Payasam is one such dish with minimal ingredients and makes a heavenly dessert. When i talk about payasam.. the cashews and raisins which we add to this dessert are not only for garnish but also for taste.. i remember the days when we used to fish out the cashews and raisins from the main payasam bowl to our cups.. :). Its easy to make and good to eat.

For more festival foods click here - Festival Foods

For more Sweets/Desserts click here - Sweets


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