மரவள்ளிக்கிழங்கு or Aalvalli Kizhangu Poriyal
This is my yet another childhood time pass food item. even though my mother never makes this, my neighbour auntie makes this during the season and never misses to share with us. just boil it in water with or without salt. that's enough cooking. we eat it just like that. but there was another neighbour from Kerala, they used to
