Back to Basics
In this page, I will be sharing some of the basics of cooking. Because we need to be comfortable with the basics of cooking. That's when we can try more tasks in kitchen with confidence.
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மசாலா சுண்டல் - ரோட்டுக்கடை / கடற்கரை கடை சுவை This masala sundal is the kaiyendhi bhavan (கையேந்தி பவன்) version or lighter versio... -
Asafoetida Katti perungayam or the compound (hard) type asafoetida is the resin of a plant Ferula assafoetida. This compound form... -
பூண்டு ஊறுகாய் (Garlic Pickle) I had lots of garlic at home which was becoming old. first i thought of making garlic gravy - country ...
One of my favourite. . .
Maravalli Kizhangu - Tapioca Tuber Stir Fry
மரவள்ளிக்கிழங்கு or Aalvalli Kizhangu Poriyal This is my yet another childhood time pass food item. even though my mother never ...
Check out some more Delicacies. . .
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Asafoetida Katti perungayam or the compound (hard) type asafoetida is the resin of a plant Ferula assafoetida. This compound form...
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Ulundhu Kali - Healthy Traditional Food Ulundham/Ulundhu kali is a healthy food traditionally cooked in Tamil Nadu with black whole urad... -
Gala-gala (Kalakala) Galagala is another snack with my childhood memories. I very well remember.. that day.. Jurassic Park movie was ... -
Coriander Leaves / Kothamalli Chutney Coriander is considered both an herb and spice since both its leaves and seeds are used as a season...
Snacks
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