Karuvepilai Chutney (Curry Leaf Chutney)
I have tried many versions of karivepilai chutney. But this recipe is awesome flavourful and goes very well with idli and dosai. perfectly sauteed curry leaves.. right amount of dry red chillies and tamarind gives this chutney a balanced flavour and taste which is perfect for idli/dosai or bajji/bonda. It is quiet easy to make in the busy mornings too.
