Potato & Peas Kurma

Potato & Peas Kurma - For Poori/Chapathi/Ildi/Dosa/Iddiyappam/Appam

This potato & peas kurma is a versatile kurma which goes well with any of the following - poori, chapathi, parotta, idli, dosai, iddiyappam, appam and even with light rice like jeera or ghee rice.

Potato Masala for Poori / Chapathi

Potato Masala for Poori / Chapathi

Poori - Masala.. is there any one who does not like this combo breakfast. i can eat it for break fast, lunch and even for dinner..!! 

actually, in south india, we see this poori - potato masla.. as a made-for-each-other combo. we call it as poori-kezhangu. there might be other side dishes for poori like kurma.. or channa masala or salna or thick tomato thokku or what ever. but when you talk about poori-kizhangu.. thats when you are talking about "our food".

Peas - Potato Roast - All Rounder !

Peas - Potato Roast (Urulaikizhangu Pattani Varuval)

Peas-potato roast is.. i guess.. every second person's favourite. it is such a saviour during bulk cooking. in south india, what better recipe you can end up doing when you have fresh peas in hand.

Simple Potato Roast

Simple Potato Fry

Potato - almost everyone likes this tuber. It is an omni present and used vegetable. This particular potato fry dish is simple with very few ingredients. No tempering too. The speciality of this dish is the fact that it has few ingredients so that flavour of caramelised potato is a deliciously expressed.

Myself and my hubby love any dish if it turns slightly brown or we are even okay if it is slight burnt. We fish out the brown or black ones and eat. 😋. 

I generally use the iron skillet or kadai to do the roasts. It is non sticky and better than a non stick as its non toxic too. People, you have to try iron kadais ! It is user friendly too. And you have to check out the flavour of this potato fry roasted in iron kadai.. !

For more - Poriyals / Varuvals

Lets see this easy quick recipe.