Flavoured Rice-Flour Crunchies - Evening snack or side dish

Flavoured Rice-Flour Crunchies - Crunchy Side-Dish or Evening Snack 

This crunchy rice flour snack is easy to make and good to eat. i saw this recipe in an cook book. tried it. and it was good ! today we had with lemon rice.

I added onion, garlic, green chilli and cumin for flavour. the onion flavour in this snack never lets you stop munching it.

Ingredients:

• rice flour (store bought also will do) - 1 cup
• water - 1 and 1/2 cup
• onion small - 1
• garlic cloves - 3
• green chillies - 2
• cumin seeds - 1/2 teaspoon
• salt 1/2 teaspoon
• oil to deep fry and to grease the rice flour dough

Procedure:

• cut the onion and transfer this to a blender along with green chillies, garlic and cumin seeds and blend to a coarse paste. (you can also use onion powder and garlic powder instead of fresh ones).
• then, take 1 and half cups water in a broad vessel, add salt and the onion paste to this and bring it to boil.
• once it boils, add and stir the rice flour steadily in the boiling water. here i have used store bought rice flour. if you want to make home made rice flour check out the recipe here - Homemade rice flour.
• within few seconds the rice flour becomes thick like a dough.
• stir till the rice flour comes together to a dough. 
• remove from stove and cover it till it comes down to room temperature.
• then, add few teaspoons of oil and knead to a smooth dough.
• take all the dough together and roll it like a thick chapathi. cut this to small triangles or diamonds.
• deep fry them in batches in hot oil till crunchy.
• flavourful rice flour crunchies are ready to be munched.

i bet you can never stop eating this crunchies !

Happy cooking !!