Masala Egg Pasta

Masala Egg Pasta

Simple masala egg pasta - is the masala version of the regular egg scramble pasta. I add onion, tomato, ginger-garlic paste and garam masala to egg scramble pasta. this is more Indianised flavour.

i prefer more egg
and onions in this masala egg pasta. no pasta herbs or other Italian herbs in this.

This is the recipe for the masala egg pasta.

Ingredients:

• eggs - 4
• onion - medium size 1
• tomato - medium size 1
• ginger garlic paste - 1 tablespoon
• chilli powder - 1 teaspoon
• coriander powder - 1 teaspoon
• turmeric powder - 1/2 teaspoon
• garam masala - 1 teaspoon
• kasoori methi - 1 teaspoon
• ketchup - 3 tablespoon
• salt to taste
• oil
• cooked pasta - 2 cups

Procedure:

• cook the pasta according to the instructions on packet and keep it ready
• heat some oil and saute onion, ginger garlic paste, and tomato, kasoori methi and salt.
• once they are well sauteed, add the chilli powder, coriander power, garam masala powder and turmeric powder.
• once the raw smell is gone, beat the 4 eggs and pour it in and stir till the egg is well cooked and still moist.
• add the cooked pasta and stir again till the pasta is well coated with the egg masala. 
• finally add ketchup and give a last stir. 
• Remove from heat and serve hot.
• everyone's favourite masala egg pasta is ready to be relished.

Tip:

you can also add capsicum and other favourite veggies to this.

instead of garam masala , you can also add either pav bhaji masala or channa masala or even kitchen king masala to this to give a twist to the masala flavour.

Happy cooking !!