Monday, January 8, 2018

Peas - Potato Roast - All Rounder !

Peas - Potato Roast (Urulaikizhangu Pattani Varuval)

Peas-potato roast is.. i guess.. every second person's favourite. it is such a saviour during bulk cooking. in south india, what better recipe you can end up doing when you have fresh peas in hand.




This potato - peas roast goes as a great side dish for sambar saadham, keerai sadham, puli sadham, yelumichai sadham, thayir sadham, rasam sadham and chapathi.

addition or deletion of any spice in this will give a variety in your dish. you can try using boiled potato or skip ginger-garlic paste, or skip kasoori methi leaves.

today i have deep fried the potatoes which gives an awesome taste to the potatoes apart from being just bland and starchy.

why don't you give it a try and let me know how did it come out for you?

Ingredients:

  • Potato - 500 grams
  • peas - boiled- 1 cup
  • onion - 1 large
  • tomato - 1 meduim
  • curry leaves
  • ginger garlic crushed - 1 tablespoon
  • kasoori methi leaves - 1 teaspoon
  • chilli powder - 1 teaspoon
  • coriander powder - 1 teaspoon
  • turmeric powder - 1/2 teaspoon
  • garma masala - 1/2 teaspoon
  • kitchen king masala - 1/2 teaspoon
  • oil - 2 tablespoon
  • salt to taste.

Procedure:

  • wash, peel and cut the potatoes into small cubes. deep fry them till they are cooked inside and keep aside. not necessary they should turn brown.
  • in the mean while heat oil in the iron kadai.
  • when the oil is hot, add the crushed ginger garlic followed by chopped onions and curry leaves. saute till the onions turn soft.
  • add the chopped tomato.
  • add the kasoori methi leaves.
  • after few minutes add the chilli powder, coriander powder, turmeric powder salt and garam masala.
  • saute till oil separates.
  • add the peas and stir few minutes. add a cup of water.
  • let it boil and let the peas cook for 10 minutes..
  • and then add the deep fried potatoes.
  • stir it till all comes together and the potato gets well coated with the masala.
  • roast till the dish becomes pretty dry or to your required consistency.
  • in the end add the kitchen king masala and chopped coriander leaves. give a stir for 3 more minutes and remove from fire.

our favourite potato peas roast or masala is ready to be served with your favourite rice or chapathi.

Happy cooking !!

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