Paavakkaai Podi
This is a very simple dish / podi / fry of the bitter gourd or the paavakkai (we fondly call it as Momordica charantia). This paavakkai podi is made with very few ingredients. The sauteing process takes little time. But worth waiting. Personally, I like this recipe made with paavakkai than other dishes as the others are more bitter. 😁
