Thursday, April 16, 2020

Flavoured Rice-Flour Crunchies - Evening snack or side dish

Flavoured Rice-Flour Crunchies - Crunchy Side-Dish or Evening Snack 


This crunchy rice flour snack is easy to make and good to eat. i saw this recipe in an cook book. tried it. and it was good ! today we had with lemon rice.
I added onion, garlic, green chilli and cumin for flavour. the onion flavour in this snack never lets you stop munching it.




Ingredients:

  • rice flour (store bought also will do) - 1 cup
  • water - 1 and 1/2 cup
  • onion small - 1
  • garlic cloves - 3
  • green chillies - 2
  • cumin seeds - 1/2 teaspoon
  • salt 1/2 teaspoon
  • oil to deep fry and to grease the rice flour dough

Procedure:

  • cut the onion and transfer this to a blender along with green chillies, garlic and cumin seeds and blend to a coarse paste. (you can also use onion powder and garlic powder instead of fresh ones).
  • then, take 1 and half cups water in a broad vessel, add salt and the onion paste to this and bring it to boil.
  • once it boils, add and stir the rice flour steadily in the boiling water. here i have used store bought rice flour. if you want to make home made rice flour check out the recipe here - Homemade rice flour.
  • within few seconds the rice flour becomes thick like a dough.
  • stir till the rice flour comes together to a dough. 
  • remove from stove and cover it till it comes down to room temperature.
  • then, add few teaspoons of oil and knead to a smooth dough.
  • take all the dough together and roll it like a thick chapathi. cut this to small triangles or diamonds.
  • deep fry them in batches in hot oil till crunchy.
  • flavourful rice flour crunchies are ready to be munched.
i bet you can never stop eating this crunchies !



Happy cooking !!

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