Saturday, July 6, 2019

Masala Egg Pasta

Masala Egg Pasta

Simple masala egg pasta - is the masala version of the regular egg scramble pasta. I add onion, tomato, ginger-garlic paste and garam masala to egg scramble pasta. this is more Indianised flavour.
i prefer more egg
and onions in this masala egg pasta. no pasta herbs or other Italian herbs in this.
This is the recipe for the masala egg pasta.


  • eggs - 4
  • onion - medium size 1
  • tomato - medium size 1
  • ginger garlic paste - 1 tablespoon
  • chilli powder - 1 teaspoon
  • coriander powder - 1 teaspoon
  • turmeric powder - 1/2 teaspoon
  • garam masala - 1 teaspoon
  • kasoori methi - 1 teaspoon
  • ketchup - 3 tablespoon
  • salt to taste
  • oil
  • cooked pasta - 2 cups


  • cook the pasta according to the instructions on packet and keep it ready
  • heat some oil and saute onion, ginger garlic paste, and tomato, kasoori methi and salt.
  • once they are well sauteed, add the chilli powder, coriander power, garam masala powder and turmeric powder.
  • once the raw smell is gone, beat the 4 eggs and pour it in and stir till the egg is well cooked and still moist.
  • add the cooked pasta and stir again till the pasta is well coated with the egg masala. 
  • finally add ketchup and give a last stir. 
  • Remove from heat and serve hot.
  • everyone's favourite masala egg pasta is ready to be relished.

you can also add capsicum and other favourite veggies to this.
instead of garam masala , you can also add either pav bhaji masala or channa masala or even kitchen king masala to this to give a twist to the masala flavour.

Happy cooking !!

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